100 g cocoa butter Midzu
6 tblspn. raw cocoa powder Midzu
3 tblspn. brown sugar (or agave syrup)
cinnamon powder (as needed)
pure vanilla extract (as needed)
Melt the cocoa butter in a double boiler. Add the cocoa powder, sugar and spices. Stir into a thick dough consistency and pour into molds while it's still warm. Leave in the freezer for about 1 hour. Get the finished chocolates out of the molds and serve.
Tips: Silicone molds are a good option for getting your chocolate truffles out of the mold without sticking.
This a basic chocolate truffle recipe, which can be used to create many other recipes. Use you creativity. Try adding goji berries, dates, carob flour, orange or other fruits.
Insert date: 2014-04-04 Last update: 2016-10-13
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Authors > Ana Alpande
Recipes > Desserts
