Ingredients:
500ml water
200g oat meal
550g white wheat flour
20g baker's yeast
2 tablespoons tukmaria seeds
Preparation:
Mix all the ingredients very well and knead the dough. Let it rise for about an hour and then bake the bread in the oven at 180ºC.
More easily, use a bread maker to prepare this recipe.
Insert date: 2013-03-27 Last update: 2013-07-17
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Recipes > Breads
Authors > Translators > Ana Soares
Authors > Contributor writers > Cristina Rodrigues
