Cocoa and sweet potato pudding

Wash the potatoes and pierce them with a fork. Bake at about 200°C for 45 min. Turn off the oven but let the potatos sit for 30 min. Peel them off and let cool completely.

Add the rest of the ingredients and process until smooth. Refrigerate in individual serving bowls and decorate with ground nuts, shredded coconut, hemp seeds, etc.