Orange and raw cocoa cold bowl

Ingredients:
390g Midzu almond flour
100g Midzu coconut oil
225g Midzu coconut sugar
4 Tbsp Biovegan corn starch diluted in 8 Tbsp water
1 cup lukewarm orange juice
1 tsp Midzu raw cocoa powder
orange zest for decorating
Midzu raw cocoa nibs for decorating

Method:

Blend the melted coconut oil with the sugar and starch until creamy. In another bowl dilute the cocoa powder in the orange juice.

Cover the bottom of a serving large bowl with a layer of almond flour and pour a layer of the cream. Repeat until you finish with a cream layer. If you still have cocoa left, pour it over the whole bowl. Refrigerate for a few hours, decorate with the zest and nibs. Serve cool.

Insert date: 2018-02-09 Last update: 2018-02-09

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Recipes > Desserts
Authors > Translators > Ana Soares