Ingredients:
80g Midzu oat meal
100g Midzu powder sweet potato
200g spelt flour
270ml filtered water with Midzu filter
1 tsp salt
10g fresh baker's yeast
1 tbsp Midzu pumpkin seeds
1 tbsp Midzu sunflower seeds
Method:
Mix all the ingredients with your hands until they form a ball. Cover and place in a warm spot to leaven for about 2h. Bake in a greased pan for about 45min at 150ºC.
Insert date: 2018-05-07 Last update: 2018-05-07
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Authors > Translators > Ana Soares
Recipes > Breads
