Ingredients:
250ml homemade soy milk (follow the instructions for the Midzu soy milk maker)
200ml coconut cream
3 tbsp Biovegan cornstarch
110g Midzu coconut sugar
1 tsp Biovegan powder vanilla
Midzu hemp seeds to taste
Method:
Make the soy milk as instructed in the Midzu soy milk maker.
Make sure all wet ingredients are cold (refrigerated).
Dilute the cornstarch in a bit of milk. Blend all ingredients. Pour into
an ice cream maker or freeze the mixture making sure your stir it every
10 min. until it completely freezes.
Serve sprinkled with the seeds and/or nibs.
Insert date: 2018-10-25 Last update: 2018-10-25
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Authors > Translators > Ana Soares
Recipes > Desserts
