Notice: Constant RATING_ARTICLE already defined in /home/ev/midzuchoices.com/lang/en-gb_english.php on line 412
Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in /home/ev/midzuchoices.com/lib/authentication.php on line 176
Warning: session_start(): Cannot start session when headers already sent in /home/ev/midzuchoices.com/lib/authentication.php on line 178
Warning: Cannot modify header information - headers already sent by (output started at /home/ev/midzuchoices.com/lang/en-gb_english.php:412) in /home/ev/midzuchoices.com/lib/stdout.php on line 652 Whole wheat broccoli, olives and parsley cake
Ingredients: Dough: 1 cup cornstarch 1/2 cup whole flour of choice 1/2 cup Midzu teff flour 1/2 cup Midzu oat meal flour 1 tbsp baking powder about 2 cups vegetable milk of choice prepared with the Midzu soy milk maker 1/3 cup Midzu oive oil 3 tbsp Midzu ground flaxseeds (pre-soaked in 8 tbsp water filtered in the Midzu filter) juice of 1/2 lemon
Filling:
1 broccoli head lighty cooked, chopped
1 large clove garlic, sliced
1 sliced onion
Midzu olive oil as needed
depitted olives to taste
chopped fresh parsley to taste
2 tsp salt
1 pinch powder black pepper
1 pinch Midzu turmeric
Method:
Mix well all dough ingredients with a whisk wire. Set aside. Brown the garlic and the onion at medium heat, add the broccoli, parsley, olives and season. Set aside.
Grease a baking pan and pour half the dough. Now pour the filling all over the dough and finnaly the rest of the dough over the filling. Bake at about 170ºC until brown.
