Lime and seed cake

Ingredients:
2 cups flour
1/2 cup Midzu teff or quinoa flour
2 cups Midzu coconut sugar
1/2 cup cornstarch
2 tsp baking soda
1 cup lime juice
1 cup water filtered in the Midzu filter
3/4 cup Midzu olive or coconut oil
2 tsp apple cider vinegar
Midzu seeds to taste

Icing:

juice of 3 limes

1 heaping tbsp flour

1 heaping tbsp Midzu coconut sugar

Method:

Mix all dry ingredients and add the wet ones little by little. Pour the dough into a greased and floured pan and bake for about 40 min. at 170ºC.

At medium heat mix all the icing ingredients with a whisk wire until thick. Let cool a bit and ice the cake. Sprinkle with more seeds.

Insert date: 2019-02-12 Last update: 2019-02-12

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Recipes > Cakes
Authors > Translators > Ana Soares