Ingredients:
1 cup Midzu coconut sugar
3/4 cup whole rye flour
1/4 cup cornstarch
1/2 cup chestnut flour
1/2 cup Midzu hazelnut flour
1/2 cup Midzu cocoa powder
1 lemon: juice and zest
2 flat rsp baking soda
water as needed until you reach 1 cup together with the lemon juice
1/4 cup Midzu coconut or olive oil
Middle:
1 cup Midzu coconut sugar
1/2 cup Midzu cocoa powder
Top:
2 1/2 cups hot water previously filtered in the Midzu water filter
Method:
Mix all the base ingredients; you will get a thick dough. Grease (but don't flour) a pan and spread the dough. In a bowl mix the middle ingredients and sprinke over the dough. Pour the hot water and bake for about 40 min. at 170ºC. In the end the pudding cake will look creamy; don't remove from the pan, just cut cubes and serve. If you serve it hot you'll enjoy the creaminess better.
Insert date: 2019-04-01 Last update: 2019-04-01
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Recipes > Cakes
Authors > Translators > Ana Soares
