Ingredients:
100g wheat flour
100g whole wheat flour
1 tablespoon Peruvian maca
70g brown sugar
1 teaspoon baking powder
4 tablespoons goji berries
1 tablespoon tukmaria seeds
300ml soya milk
extra-virgin olive oil
Preparation:
Soak the goji berries and the tukmaria seeds in the soya milk for about 30 minutes.In a separate bowl, mix well the flours, maca, sugar and baking powder. Add the soya milk with the berries and seeds and stir well. Add a tablespoon olive oil and mix well until you obtain a consistent dough.
Grease the cupcake pans with olive oil and sprinkle them with some flour. Pour the dough into the pans and bake for about 20 minutes at 170ºC.
Insert date: 2013-05-28 Last update: 2014-06-11
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Recipes > Cakes
Authors > Translators > Ana Soares
Authors > Contributor writers > Cristina Rodrigues
