Caju milk
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Cup with caju milk Cup with caju milk

Caju milk

Ingredients:

1.3 litres filtered water
50 g caju

Recipe for Midzu Soymilk Maker

 

Preparation:

Soak the caju for 4 to 6 hours. Wash and rinse them afterwards. Fill the milk maker's jar with water and add the caju. Place water to the minimum level. Turn on the milk maker and press “Choose” on the control panel until the indicator “Fruit/Vegetable Juice” is lit. The machine will start the program for dried fruits and seeds. In less than 2 minutes, your drink is ready.

Suggestion: This drink practtically does not leave no residue, so you don't need to strain.



Insert date: 2014-06-18 Last update: 2014-07-08

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Recipes > Drinks
Authors > Translators > Ana Amaral
Authors > Contributor writers > Cristina Rodrigues