Ingredients (for approx. 40 cookies):
170g white wheat or spelt flour
140g whole wheat or spelt flour
100g coconut sugar Midzu
1 tablespoon cinnamon powder
zest of 2 oranges
1 teaspoon fennel seeds
50ml extra-virgin olive oil Midzu
1 teaspoon yeast
Preparation:
Mix the flours with the sugar, the cinnamon and the fennel seeds. Add the orange zest. Add the olive oil and the orange juice and mix well. Add the yeast and knead (if needed, add a bit of juice or flour).
In a bowl, let the dough rest for approximately 1 hour, covered with a cloth.
With a rolling pin, stretch small pieces of dough and cut into cookies using a cutter or a glass. Cover a tray with baking paper and place the cookies with small spaces between them. Bake at 170ºC for approximately 15 minutes. After cooling down, you can store them in a glass container for some weeks.
Delicious cookies, perfect for tea, for a coffee break or for school break.
Insert date: 2015-11-09 Last update: 2015-11-09
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Recipes > Snacks
Authors > Translators > Sónia Cruz
Authors > Contributor writers > Cristina Rodrigues
